Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, texas caviar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Texas Caviar is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Texas Caviar is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook texas caviar using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Texas Caviar:
Make ready Marinade
Get 1 tsp Salt
Prepare 1/2 tsp Pepper
Make ready 1 tbsp Water
Take 3/4 cup Cider vinegar
Make ready 1/2 cup Olive oil
Make ready 1/2 cup Sugar
Make ready veggies
Get 1 can Black beans
Prepare 1 can White shoepeg corn
Prepare 1 small jar pimentos
Make ready 1 Green pepper finely chopped
Get 1 Red pepper finely chopped
Take 1 cup Celery finely chopped
Take 3/4 cup Purple onion finely chopped
Get 6 Jalapeño finely chopped
Steps to make Texas Caviar:
For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
Enjoy!!!
So that is going to wrap it up with this special food texas caviar recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!