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Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

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Composition of Dhokla#Snack Recipe Contest#4 week challenge:

1. Require 1 cup semolina
2. Need 1 tbsp for gram flour
3. You need 1 tbsp maize flour
4. Require 1 tsp for salt
5. Make ready 1 - tbsp@garlic and ginger paste
6. You need 1 tsp for citric acid
7. Provide 1/4 cup for oil
8. Take 1/2 cup for mala
9. Make ready 1 cup - hot boiling water
10. Get 1 tbsp of baking powder
11. Provide For tempering:
12. You need 4 tbsp oil
13. Provide 1 tbsp - mustard seeds
14. Get 1 tbsp of simsim
15. Prepare leaves - Curry
16. Require for Dhania

Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy!

Dhokla#Snack Recipe Contest#4 week challenge steps:

1. Put water in a big sufuria for steaming n put a sieve inside n place a greased tray on it.
2. Mix all the ingredients Except the baking powder.Let it rest for 5 mins then add the baking powder n Mix well.pour the mixture into the greased tray.
3. Decorate it with red chilly powder n simsim.Steam it for 25mins n check with a toothpick just like cake. Remove the tray n let it cool then cut into pcs.
4. Take a small sufuria put oil wn hot put in the mustard seeds, simsim n curryleaves.once light brown turn off the gas
5. Spread it on the cut Dhokra n put some Dhania.Serve with chutneys n hot tea

Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour.

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