Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys tres leche cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Tres Leche Cake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Tres Leche Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys tres leche cake, gf df ef sf nf using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Tres Leche Cake, GF DF EF SF NF:

1. Make ready Cake
2. Take 2 tbsp ground flax seed
3. Prepare 6 tbsp warm water
4. Prepare 200 grams granulated sugar
5. Take 180 ml full fat coconut milk
6. Prepare 1 tbsp pure olive oil
7. Make ready 1 tsp vanilla extract
8. Get 140 grams (1 cup) gluten-free / plain flour
9. Take 2 tbsp ground almonds or coconut flour
10. Make ready 1 tbsp baking powder
11. Make ready 1 tsp xanthan gum (if using gluten-free flour)
12. Take Sauce
13. Make ready 180 ml full fat coconut milk
14. Make ready 180 ml almond milk or light coconut milk
15. Take 120 ml coconut cream
16. Take 1 tsp vanilla extract
17. Get Topping
18. Make ready whipped coconut cream - see recipe link below
19. Prepare desiccated coconut
20. Get flaked almonds (optional)

Steps to make Vickys Tres Leche Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8"square or 9" round cake tin
2. Mix the flax and water together and set aside until it turns thick and gelatinous
3. Beat together the sugar, milk, oil and vanilla until the sugar has dissolved, then add the flax mixture and stir in
4. In a separate bowl, combine the flour, ground almonds / coconut flour, baking powder and xanthan gum if using. I suggest using my gluten-free flour mix number 3 attached below - - https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars
5. Whisk the wet ingredients into the flour mixture and beat until well combined
6. Pour the batter into the lined tin and bake for 40 - 45 minutes or until the cake pulls away from the sides of the tin and is lightly golden on top
7. Let stand in the tin for 5 minutes, then turn out onto a wire rack. While the cake cools a little bit, using a toothpick or skewer, poke holes all over the cake surface a half inch apart
8. To make the tres leche sauce, whisk the coconut milk, almond milk / light coconut milk and coconut cream together in a saucepan over a medium heat until warmed through
9. Place the still warm cake onto a plate then very slowly, spoon the warm sauce over the entire thing, tilting the cake as needed to help disperse the sauce and stop it from pooling in the middle. The holes should help with this. When the cake stops absorbing the sauce, reserve any extra you have to serve with the cake later
10. Cover the cake with clingfilm and put it in the fridge for at least 4 hours, preferably overnight
11. Cut the chilled cake into equal pieces. Top each piece with a dollop of whipped coconut cream and sprinkle with some desiccated coconut or flaked almonds - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

So that’s going to wrap it up with this special food vickys tres leche cake, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!