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Alright, don’t linger, let’s task this veggie croissant ring menu with 10 elements which are undoubtedly easy to receive, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Veggie croissant ring:

1. Give 2 - sweet potatoes, skinned and cubed
2. Require 4-5 of carrots, sliced
3. Prepare 1-2 for full leaves kale, stems removed, leaves chopped into small pieces
4. Prepare 1 c of corn
5. Require 1-2 for green onions, sliced
6. You need 6 of fresh mushrooms, sliced
7. Prepare 2 of eggs
8. You need 4-6 oz cream cheese, softened
9. Prepare 3/4 c for shredded cheese (cheddar & jack blend)
10. Make ready 2 (8 oz) of cans refrigerated crescent rolls

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Veggie croissant ring making process:

1. Heat oven to 375 degrees
2. Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
3. Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
4. Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
5. Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
6. Bake for 20-25 minutes or until golden brown and filling is heated through.
7. All done!

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