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A simple Lasagna recipe and made with two of the cheese that I made lately. Royalty Free Music Fur Elise (Bagatelle in a Minor) Audiomagic Royalty Free. This Special Two Cheese Spinach Lasagna is true show stopper!

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Ingredients requirements The two cheeses lasagna:

1. Need 60 grams chedder cheese
2. Get 1 of large carrot chopped into 1cm cubes
3. Need 1 of onion, chopped finely
4. Get 1 of Celery stalk finely chopped
5. Require 500 grams of minced beef
6. Get 1 of Glass Italian dry red wine
7. Get 400 grams - Tinned Chopped Tomatoes
8. Take 1 tbsp of Tomato puree
9. You need 1 for courgette chopped into 1cm cubes
10. Get 9 of Sheets fresh lasagne each about 10x18cm
11. Prepare 1 of Cold Salted butter cut into 1cm cubes
12. Require 1 for salt and pepper
13. Prepare 100 grams for Salted Butter
14. Give 100 grams - plain flour
15. Require 1 liter - full fat cold milk
16. Make ready 50 grams of freshly grated parmesan cheese
17. Take 1/4 - Freshly grated nutmeg
18. You need 10 of Basil leaves
19. Make ready 3 tbsp for olive oil

The other layer of the lasagna features a savory combination of onions, mushrooms, garlic, spinach, and both ricotta and mozzarella cheeses. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to A few months ago, Josh and I were craving lasagna. We wanted layers and layers of cheese and bolognese and carbs.

The two cheeses lasagna instructions:

1. Heat the olive oil in a large saucepan over a medium heat and cook the onion,carrot and celery for five minutes. Add the minced beef and continue to cook for a further five minutes, stirring continuously, until coloured all over .Season with salt and pepper and continue to cook for five minutes stirring occasionally.
2. Pour in the wine ,stir well and continue to cook for 5 minutes until the wine has evaporated. Add the chopped tomatoes, the tomato puree, the courgettes and the basil, lower the heat and continue to cook for one hour uncovered until you get a beautiful rich sauce. Stir occasionally. After about 30 minutes taste for seasoning.
3. Meanwhile preheat the oven to 180C/350f/gas mark 4 and make the bechamel sauce. Melt the butter in a large saucepan over a medium heat stir in the flour and cook for 1 minute. Gradually whisk in the cold milk ,reduce the heat and cook for 10 minutes whisking constantly. Once thickened stir in half of the parmesan cheese with the nutmeg. Season and set aside to cool slightly.
4. Spread a quarter of the bechemel sauce in the base of a deep 2.2 litre oven proof dish. Cover with 3 lasagna sheets , cutting them if necessary to fit the dish. Spread with half the meat sauce then top with a third of the remaining bechemel sauce. Cover with 3 sheets of lasagna and with the remaining meat sauce. Spread over half of the remaining bechemel sauce then add a final layer of lasagna sheets and gently spread the rest of the bechemel sauce on top ensuring the lasagna sheets are completely covered.
5. Sprinkle with the remaining parmesan and scatter over the cubed butter. Grind some black pepper over the whole lasagna
6. Cook on the lowest shelf of the oven for 30 minutes then place the dish on the middle shelf ,raise the oven temperature to 200C gas mark 6 and continue to cook for a further 15 minutes until golden and crispy all over

Is there anything better then lasagna loaded with cheese? This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Mom's lasagna has two things that set it apart from the rest of the pack, and of course, it's all about the cheese.

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