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These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball Definitely easy, quick, and bursting with yummy flavor. I haven't always loved them but was How to Make Asian Meatballs.

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Composition for Asian flavored meatballs:

1. You need 2 pounds - ground lean white meat (pork, chicken or turkey)
2. Give 2 large handfulls fresh cilantro leafs
3. Take 1 of large thumb fresh ginger
4. Give 1 teaspoon of dry minced garlic
5. You need 1/2 teaspoon chinese five spice
6. Require to taste of fresh ground black pepper

These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Try substituting rice vinegar for garlic chili sauce. It adds a ton of flavor and a zing to meatballs. Now it's no secret, I love recipes with asian flavors.

Asian flavored meatballs making process:

1. Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl.
2. Add all the ingredients to the bowl and mix well.
3. Make meatballs with mixture, golfball size or smaller.
4. Cook for 15 minutes in bamboo steamer.
5. Serve over sauted veggies and basmati brown rice.
6. Enjoy!

Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for To make these Asian meatballs, start by mixing up your ground meat with the breadcrumbs, egg. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! You're going to love these tender, flavorful sticky asian meatballs! They're easy to make and ready to For more meatball magic try Instant Pot Meatballs, Swedish Meatballs, and Slow Cooker Grape.

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