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Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.

Beef Croquettes in Tomato Gravy cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beef Croquettes in Tomato Gravy dishes that you just make.

Alright, don’t linger, let’s task this beef croquettes in tomato gravy menu with 12 substances which are definitely easy to receive, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Composition for Beef Croquettes in Tomato Gravy:

1. Give 1 lb ground beef (or turkey)
2. Make ready 3/4 cup of breadcrumbs
3. Need 1 large egg
4. Take 1/2 tsp of garlic powder
5. Give 1/2 tsp onion powder
6. Take 1/2 tsp Italian seasoning
7. You need 1/2 tsp - salt
8. Need 1/4 tsp pepper
9. Need 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
10. Prepare 1 can condensed tomato soup
11. Prepare 1/2 cup for water
12. Provide 1 tsp for chicken boullion granules

My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich. This is a very versatile recipe.

Beef Croquettes in Tomato Gravy how to cook:

1. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
2. Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
3. Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
4. Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
5. Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
6. If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!

With a bonus cheese & tomato pasta using the basic tomato sauce. How to make vegetable croquettes baked in the oven with a warm tomato sauce dip. Beef with tomato puree and other ingredients. These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown. For extra-rich gravy flavour, choose a tomato sauce with red wine flavouring. • Use unpeeled mini-potatoes to save time chopping larger spuds. • Add beef roast and brown on all sides.

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