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Stuffed Pepper Soup - Slow Cooker cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different formal functions perhaps. I am certain you will see lots of people who just like the Stuffed Pepper Soup - Slow Cooker dishes you make.

Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them. Between the browning and stuffing of the bell.

Alright, don’t linger, let’s plan this stuffed pepper soup - slow cooker formula with 13 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Stuffed Pepper Soup - Slow Cooker:

1. Get 1 tbsp. of olive oil
2. Need 1 lb. for ground beef (or ground turkey)
3. Need 1/2 - yellow onion, diced
4. Get 2 large bell peppers, diced
5. Give 3 cloves of garlic, minced
6. Get 1 can (28 oz.) for unsalted crushed tomatoes
7. Get 1 can (15 oz.) of fire roasted diced tomatoes
8. Get 1 can (8 oz.) unsalted tomato sauce
9. You need 3 cups unsalted chicken or beef broth
10. Take 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Get 1 tsp. - salt
12. Provide 1/2 tsp. - each pepper, smoked paprika, dried basil
13. Prepare Cooked rice, for serving (or different grain of your choosing)

After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow I like using a mix of green and red bell peppers in this slow cooker stuffed pepper soup, but you're welcome to use all. I tasted stuffed pepper soup for the first time several years ago at a restaurant in northern Wisconsin and was immediately smitten. You could substitute ground turkey if you wanted. Or turn it into a vegetarian slow cooker stuffed pepper soup by using veggie crumbles.

Stuffed Pepper Soup - Slow Cooker process:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

When I make this Slow Cooker Stuffed Pepper Soup I can serve everyone bowls of soup, a side of crusty wheat bread, these Simple Garlic Parmesan Green Beans and a side salad and call it a day. Stuffed peppers can be made in a variety of ways using ground beef, sausage, turkey or vegetarian. With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box.

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