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I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!

Alright, don’t linger, let’s practice this 4 cheese zucchini lasagna (keto) menu with 9 materials which are absolutely easy to obtain, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - 4 cheese zucchini lasagna (keto):

1. Give 3 lbs of ground turkey browned and drained
2. Make ready 4-5 - zucchini’s sliced longways and steamed for 12 min in microwave
3. Prepare 4 eggs whisked
4. Take 1 (8 oz) of bag of low fat mozzarella shredded
5. Get 1 (8 oz) of bag of sharp cheddar shredded
6. Require 1 (8 oz) for low fat cream cheese
7. You need 1/2 cup - parm cheese
8. Take 1 can of cream of chicken healthy request
9. Make ready to taste - Salt and pepper

This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. The cheese and eggs provide a good amount of protein, which has numerous health benefits. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.

4 cheese zucchini lasagna (keto) start cooking:

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius!

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