Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Get 400 g minced beef and pork
2. Prepare 1 Tbsp Shiitake powder
3. Make ready 1/2 onion (finely chopped)
4. Make ready 1 egg
5. Take Vegetable oil, as necessary
6. Prepare 1 cup panko breadcrumbs
7. Take to taste Salt and pepper,
8. Make ready 2 Tbsp milk
9. Take 100 ml tomato ketchup
10. Make ready 50 ml Worcestershire sauce

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Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
6. Plate up the hamburger and pour the sauce over it.

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