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Composition for Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis:

1. Provide 1/2 cup moong dal
2. Need 1 1/2 cups - water to cook dal
3. Require 2 tsp for Ghee (clarified butter) or oil
4. Give 1 of red chilli broken
5. Require 1/2 tsp - cumin or jeera
6. Take 1/4-1/2 tsp for mustard (optional)
7. Need Pinch for asafoetida or hing
8. You need 1-2 green chilies chopped (use as needed)
9. Require 1 tsp for ginger garlic grated or crushed
10. Get 1/8 tsp for turmeric or haldi
11. Take to taste - Salt
12. Require 1/8 tsp of garam masala (optional)
13. Make ready 1 small onion chopped
14. Need 1 - large tomato chopped
15. Make ready for For karela onion bhaji..
16. Take 8-10 for Karela, medium size
17. Require 8 - onions
18. Provide 3/4 tsp - Haldi
19. Provide 1/2 tsp - Lal mirch powder
20. Take 1/2 tsp kala Namak
21. Make ready 1 1/2 tsp for Dhania powder
22. Prepare 1-1 1/2 tsp - Sauf
23. Provide 3 tbsp - mustard oil
24. Get - salt as per taste
25. Need - Sprinkling of mango powder
26. Give - For whole lentils salad.
27. Take 1 cup for whole mixed lentils
28. Prepare 1/4 cup - chopped onions
29. You need 1/4 tsp of Black pepper
30. Provide leaves for Chopped coriander
31. Give leaves - Chopped mint
32. You need 1 tsp for lemon juice
33. Provide to taste of Black salt
34. Make ready 1-2 bay leaves
35. Need 1 tsp for Olive oil

Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis steps:

1. Wash moong dal thrice in a pot with ample amount of water. Drain the water completely. - Pour 1½ cups water,salt,turmeric and cook on a medium heat until soft. If cooking in pressure cooker allow to whistle twice. - If you like smooth & creamy dal then mash it well.
2. Pour ghee or oil to a hot pan. - Add mustard and cumin. Let them papaya. - Next add chilies, ginger garlic. - Fry until the raw smell goes off.
3. Next fry onions until transparent. - Fry tomatoes until soft. - Add garam masala and chilli powder. Saute for a min.
4. Transfer cooked moong dal. Then pour water if needed to bring the dal to a desired consistency. Dal is usually made to a thick but of pouring consistency. - Stir and cook till it begins to boil.Switch off the flame.Serve hot.
5. Wash the karelas and slice into round slices. Leave the skin on. - Mix all the spices to the sliced karelas.
6. Chop onions in long thin slices.
7. Heat pan, Add oil and put the karela with spices on it, into the pan. - Stir well, cook on medium.
8. NoW add onions slices,mix well. Keep stirring once in a while and cook till it reduces and browns. - Sprinkle mango powder,garam masala on top.
9. Serve hot as a side dish with dal and Chapatis.
10. In a saucepan combine lentils, bay leaf, and salt.Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
11. Drain lentils and remove bay leaf. Add olive oil, lemon juice, celery, parsley, chopped onions,salt and pepper. Toss to mix and serve by garnishing with mint leaves at room temperature.
12. Now take a plate place yellow moong dal,karela onions bhaji,lentils salad,mint chutney,onions salad and plain Chapatis.Complete healthy and nutritious dinner.

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