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Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. Join TV chef Andy Bates as he talks us through his super healthy reinvention of the casserole.

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Ingredients - Sausage, bean, kale stew:

1. Take 2 cup of white beans
2. Make ready 4 cups - chopped kale
3. Take 4 quarts of broth
4. Provide 1 lb of hot or sweet sausage
5. Make ready 1 - shallot
6. Make ready 2 of long thin carrots, sliced into 2in circles
7. Make ready 1 - lg potatos, small diced
8. Prepare 2 tbl of oil

While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. Cranberry Bean, Sausage and Kale Stew in a Pressure Cooker. Speckled cranberry beans (also known as Borlotti beans) add flavor notes to this sausage and kale stew. A comforting bean soup with spicy sausage and leafy kale.

Sausage, bean, kale stew making:

1. On medium heat in large pot heat oil then brown sausage
2. Mix in garlic and shallots then potatos and carrots, cook for 3 minutes
3. Mix in kale
4. Add broth and bring to boil
5. Cover and reduce to simmer for 15 minutes.

Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty! Sausage, White Bean, and Kale Stew. by emealsrecipes. View top rated Bean sausage stew kale recipes with ratings and reviews. Pour in the tomatoes and stock, and bring to a simmer.

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