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Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Hello friends, Welcome to my channel, hope you enjoyed my Mint Lemonade recipe. If you like this video, do subscribe to my channel and hit the like button. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar.

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Composition for Butter paneer,laccha paratha with onion vinegar salad:

1. Provide 250 gm paneer cut in slice
2. Make ready 2 tsp for butter
3. Give 2 of tomatoes paste
4. Provide of Salt as taste
5. Take - Chilli powder
6. Prepare for Coriander powder
7. Give 1 - bay leaf
8. Need of Ginger garlic paste
9. Take Water as per need
10. Provide 2 tsp of cashew paste

Laccha pyaaz is the simplest Indian tandoori-style onion salad. Very often this is seen served on tandoori style dishes, on slowly cooked gravy or as a side to the giant batura and chole. The often ignored salad was my only favourite when my dad took us to have chole batura at Vasantha Bhavan. Easy Lachcha Paratha Recipe: Step by Step Lachcha Paratha Recipe, Tips to A delicious twist from the traditional parathas, Laccha Paratha is an amazing side dish recipe.

Butter paneer,laccha paratha with onion vinegar salad step by step:

1. Firstly heat butter into a pan and saute bay leaf.
2. Further add ginger garlic paste and tomatoes paste roast well.
3. Further add cashew and all dry spice.
4. Roast until it become oil sperate.
5. Now add water and boil 2 min.
6. Now add paneer and cover with for 3-4 min
7. At last fenugreek leaves.
8. Ready butter paneer with paratha.

This crispy paratha is a perfect accompaniment for dishes like kadhai paneer, palak paneer, dal makhani and many others. Paneer Pyaz Paratha Recipe Recipe is a classic Punjabi breakfast. Parathas stuffed with rich crumbled paneer combined with cruncy onions, with added masalas. Served best with a blob on butter on top with a side of achaar and raita. Cottage cheese cooked with onions, capsicums and cashew nuts gravy with.

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