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Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions. We love stuffed peppers in my house, these are sooo good, I heavily debated saving this. I may have written this post and realized that I am the hugest, dork.

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Ingredients requirements - Santa Fe Stuffed Peppers:

1. Make ready 1 lb ground turkey
2. Make ready 1 medium onion, chopped
3. Make ready 3 clove - garlic, minced
4. Prepare 1 can of red beans with chili seasoning, drained
5. Require 1 can of salsa-style fire roasted tomatoes
6. You need 1 packages for Simple Truth Organic Red quinoa and brown rice (frozen)
7. Provide 1 tbsp - chili powder
8. Make ready 2 tsp of ground cumin
9. Need 6 tbsp mild taco sauce
10. Take salt and pepper
11. Provide 4 oz - pepperjack cheese, shredded, divided
12. Make ready 4 large for red, yellow or orange peppers

How to Make Santa Fe Stuffed Peppers. Rinse the peppers and dry. * If needed very thinly slice the bottoms so the pepper will stand up. Place the beef in a skillet and brown it, stirring to break it up as you do. Home recipes > Main Ingredients > Meat & Poultry > Santa Fe Turkey Stuffed Peppers.

Santa Fe Stuffed Peppers how to cook:

1. Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
2. Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
3. Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.

Place peppers, cut side up in an oven-proof dish. Pierce peppers with fork or a sharp knife; place in baking dish. Uncover; sprinkle with cheese before serving. Stuffed peppers have been a long-time favorite in our house. They're easy to make, they can be stuffed in a variety of ways, they're a convenient lunch to pack and they're delicious.

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