Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra.

Stuffed Cabbage Rolls is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Cabbage Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:

1. Make ready Stuffing
2. Prepare 1 cup of white rice, cooked
3. Prepare 1 lb of groung beef
4. Take 1 egg, beaten
5. Take 1/4 cup of milk
6. Take 1 cabbage leaves
7. Get 1 small onion minced
8. Get 1/4 tsp of salt
9. Prepare 1/4 tsp of pepper
10. Get Sauce topping
11. Get 1 (8 ounce) can of tomato sauce
12. Make ready 1 tbsp of brown sugar
13. Make ready 1 tbsp of lemon juice
14. Prepare 2 tbsp of A1 sauce

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls.

Steps to make Stuffed Cabbage Rolls:

1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. This recipe is based on gołąbki, a Polish.

So that is going to wrap it up with this exceptional food stuffed cabbage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!