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Composition Ginger Garlic Chicken -beginner's recipe to stylish cooking:

1. Prepare 700 grams chicken boneless , cut into small pieces
2. Make ready 2 teaspoons of ginger garlic paste
3. You need 1/2 teaspoon of chilly red powder
4. Provide 1/4 teaspoon turmeric powder
5. You need 1/2 - 1 teaspoon for black pepper powder
6. Take 2 teaspoons for lime juice
7. Provide to taste for salt
8. Take 1 teaspoon - tomato sauce
9. You need 1 teaspoon - soya sauce
10. Require 1 - 2 teaspoons - vegetable oil
11. You need 1 teaspoon of chopped ginger finely (1/2 an inch piece will do)
12. Take 7 - 8 cloves - garlic crushed
13. Prepare 10 - 12 numbers - shallots , chopped (can use red onions as well, chopped into small cubes)
14. Need as required for water
15. Require as required of spring onions to garnish

Now you can remove the chicken, cool and leave covered in the fridge overnight. Heat a cast iron griddle or grill on medium-high flame. Season the chicken with sea salt on all sides. Put a little vegetable oil on the griddle or grill and also on the chicken.

Ginger Garlic Chicken -beginner's recipe to stylish cooking making:

1. Marinate the boneless chicken pieces with salt,pepper,chilly and turmeric powders and ginger garlic paste. Add lime juice, tomato and soya sauces as well and mix well and leave in the refrigerator for at least 15-20 minutes. (No hard and fast rule to use boneless chicken. Also, I add turmeric because it is cool and is said to have medicinal value. If it's disturbing the chinese authenticity, chuck it).
2. In a pan, heat the vegetable oil and add chopped ginger and crushed garlic and saute till golden brown. Add in the shallots and when the color starts fading, add in the tomato as well and saute again.
3. Add the chicken pieces, give it a good mix and and saute again for about 2-3 minutes. Add water, just as to cover the chicken pieces and allow it to boil. Once it boils, cook with the lid closed for about 10-15 minutes.
4. Check on the chicken if it is cooked and taste. Time to add any additional salt/pepper/lime juice if required to balance the flavors. Open the lid and dry out the water and if you like it to be really dry and charred, feel free to add a little oil and fry as you like it. It can very well be served as a curry too.
5. Serve hot with some spring onions on top. Goes with fried rice, rotis and any flat breads.

Ladle the soup into a bowl and add a stylish swirl of the garlic yoghurt. Top with shredded spring onion and finely chopped chilli and scatter over the remaining herbs to serve. credits: mirror.co.uk Slow-Cooker Country Captain Chicken. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey Grind ginger and garlic together. Cook one or two tbsp of the ginger garlic paste in oil, then add ground onion and cook well. Make a spice rub out of chile powder, salt, pepper, garlic powder and cayenne.

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