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This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping. This Broccoli Rice Casserole post is sponsored by Foster Farms.

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Ingredients requirements of Broccoli, Ground Turkey and Rice Casserole:

1. Need 1 lb - cooked ground Turkey with 1/2 onion chopped
2. Take 1 bag - frozen broccoli (microwaved 3 minutes)
3. Give 2 cups for cooked rice (I used white jasmine microwaved in bag)
4. Require 1 can cream of chicken
5. Make ready 1 can - cream of broccoli
6. Take 1 cup - shredded cheese
7. Make ready 1 box stove top

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half.

Broccoli, Ground Turkey and Rice Casserole making process:

1. Preheat oven to 375
2. Mix turkey, rice, brocolli, cream of mushroom, cream of chicken and cheese in 9 x 9 baking dish.
3. Place dish in oven for 20 minutes
4. Prepare stove top per box instructions
5. Remove dish and add stove top to top of dish. Bake and additional 5-7 minutes.
6. Remove and let cool slightly and serve.

EASY Cheesy Broccoli Chicken Rice Casserole Add the ground turkey into the skillet and cook until it is no longer pink. Add in the broccoli and the sauce and stir together until everything is coated in the sauce. Divide the cauliflower rice evenly into bowls and top with. In a small bowl whisk together flour, salt, pepper and Combine cooked rice and vegetable mixture with cheese sauce then scoop mixture into a nonstick sprayed baking dish and top with remaining cheese.

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