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Low fat savory cake perfect for breakfast or tea time. With it's colorful hue, Spinach Dhokla is also great for celebrating Holi - the Festival of Colors! I encounter people all the time who struggle when they have to suddenly adhere to a gluten free diet when diagnosed with a gluten intolerant condition.
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Whether it is a fluffy dhokla, or a crisp Fafda - all these snacks are popularly referred to as 'Farsaan' by people of the community. Split Yellow Gram Dal Savory Cake. A very nice traditional Gujarati savory breakfast or a great tea time snack, Moong Dal Dhokla (Yellow Split Gram Dal Savory Cake). Dhokla is a very popular Indian snack originated from the State of Gujarat and the good old fashion way of making it is by fermenting Chana dal and rice mixture.
This Moong Dal Dhokla is a non-traditional, no. These dhoklas can literally be eaten at any time of the day be it at breakfast, during tea time, or just as a snack as well. Generally served with Green Chutney and Date Tamarind Chutney. So go out there and try these dhokla recipes and let us know what new combination or flavour you added to your dhokla. Find the recipe of microwave dhokla here.
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