Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Make ready 1 c. flour
2. Prepare 3 T. olive oil
3. Prepare FOR HAMBURGER STEAKS:
4. Take 1-1/2 lb. ground beef
5. Take 1 large egg
6. Take 1/4 c. bread crumbs
7. Take 1 large onion, minced fine
8. Take 1 tsp. seasoned salt
9. Make ready 1 tsp. garlic powder
10. Prepare 1/2 tsp. pepper
11. Make ready 6 slices bacon, cooked & crumbled
12. Make ready FOR GRAVY:
13. Take 1 large onion, sliced
14. Take 2 c. fresh mushrooms, sliced
15. Make ready 1 c. beef broth
16. Take 1 c. water
17. Prepare 1/4 c. flour
18. Prepare 1/4 tsp. seasoned salt
19. Make ready 1/4 tsp. pepper
20. Get 1/2 T. Worcestershire sauce
21. Make ready 1 tsp. Better Than Bouillon beef concentrate

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

So that is going to wrap this up for this special food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!