Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, haddock florentine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Haddock Florentine is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Haddock Florentine is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook haddock florentine using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Florentine:

1. Make ready 16 oz.haddock maybe frozen usually 2 pieces
2. Make ready 1/2 cup times 2 rice uncooked (not instant)
3. Make ready 1/4 cup water times 2
4. Make ready 8 oz cream cheese 4 ozs each piece
5. Get 8 oz bag of fresh spinach 4 ozs each piece
6. Take 1 tsp paprika 1/2 each piece

Instructions to make Haddock Florentine:

1. Lay an extra wide sheet of tin foil on a pan.
2. Add 1/2 cup of rice (not instant) to middle of tin foil.
3. Add 1/4 cup of water to rice.
4. Lay 1 piece of haddock on top of rice and water. Defrost if needed.
5. Now add 4 ozs of sliced cream cheese to top of haddock.
6. Now add 1/2 tsp of paprika to haddock.
7. Then add 4 ozs of fresh spinach leaves on top of fish.
8. Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil.
9. Do all the same steps for the second piece of haddock.
10. Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen.
11. When done open tin foil and serve
12. Final product on plate.

So that is going to wrap this up with this exceptional food haddock florentine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!