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CUTTLEFISH KALE (Sotong Kangkung) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the CUTTLEFISH KALE (Sotong Kangkung) dishes which you make.

Alright, don’t linger, let’s plan this cuttlefish kale (sotong kangkung) menu with 16 components which are undoubtedly easy to find, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for CUTTLEFISH KALE (Sotong Kangkung):

1. Give 1 bunch for kale (can be substituted sweet potato leaves ), cut the leaves
2. Require 2 for cuttlefish
3. Require 1 - lemon
4. Make ready SAUCE for
5. Get 1 - onion, roughly chopped
6. Make ready 4 cloves - garlic, finely chopped
7. Prepare 3 cm for ginger, crushed
8. You need 1 Tbsp margarine
9. Provide 4 Tbsp for oyster sauce
10. Give 7 Tbsp chili sauce
11. Prepare 5 Tbsp tomato sauce
12. Provide 2 Tbsp of granulated sugar
13. Require 1 tsp - pepper
14. Prepare 1 tsp salt
15. Give 2 stalks of spring onions
16. Require 2 Tbsp of fried peanuts, for sprinkling

CUTTLEFISH KALE (Sotong Kangkung) step by step:

1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

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