How are you currently at the moment ?, I just desire you’re properly and delighted usually. through this web site I am going to introduce the recipe for cooking Vegetable Soup that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Vegetable Soup food is in great demand by lots of people, and tastes good also, tends to make all of your spouse and children and friends You like it probably.

Vegetable Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetable Soup dishes that you just make.

Alright, don’t linger, let’s approach this vegetable soup menu with 22 components which are definitely easy to find, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Vegetable Soup:

1. Need 1 large Onion, chopped
2. You need 2 cloves - Garlic, chopped finely
3. Prepare 1 can - Chopped tomatoes
4. Take 1 or 2 - Fresh tomatoes, chopped
5. Prepare 4 sticks celery, sliced
6. Take 100 grams - Chestnut mushrooms
7. You need 1 handful parsley, finely chopped
8. Provide 4 medium for Potatoes, diced
9. Prepare 1 for Carrot, peeled and sliced
10. Get 1 Bay leaf
11. Provide 1 liter for Chicken stock or broth (use vegetable stock for vegetarian option)
12. Provide 1 Salt
13. Need as needed for Water
14. Give 50 grams - Rice
15. Make ready 1 pinch for Hot paprika
16. You need 2 tbsp - olive oil, extra virgin
17. Make ready 1 can cannellini beans
18. Give 1 of Green pepper, roughly chopped
19. Need 50 grams of broccoli sprouts, cut in half
20. Prepare 1 handful - fresh basil leaves, chopped
21. Take 50 grams - frozen spinach
22. You need for Parmigiano reggaino cheese

Vegetable Soup start cooking:

1. Heat the oil over a medium heat.
2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
7. Check seasoning.
8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

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