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Ingredients requirements - Healthy Italian Turkey Meatballs:

1. Make ready - Meatballs
2. Make ready 1 1/4 lb - Ground Turkey, 93% lean
3. Need 1/4 cup of whole wheat seasoned breadcrumbs
4. You need 1/4 cup for Parmesan Cheese
5. Take 1/4 cup - Parsley, finely chopped
6. Provide 1 of egg
7. Take 1 clove of Garlic, Minced
8. Provide 1 tsp Kosher Salt & Pepper
9. Provide for Sauce
10. Prepare 1 tsp of Olive Oil
11. Prepare 4 clove of Garlic, Smashed
12. Give 28 oz - can Tuttorosso Crushed Tomatoes
13. Provide 1 - Bay Leaf
14. You need 4 pinch salt and pepper
15. Prepare 1/4 cup of Fresh Basil Chopped or parsley

Healthy Italian Turkey Meatballs start cooking:

1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each.
2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
4. Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours.
5. When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!
6. Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich

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