Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's white asparagus with two sauces. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drain asparagus well and put into dish. For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug. For the tomato salsa chop tomato into small pieces ,mix in chopped onions and parsley and season with a little salt ,the chilli or cayenne pepper.

Sig's white asparagus with two sauces is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sig's white asparagus with two sauces is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's white asparagus with two sauces using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sig's white asparagus with two sauces:

1. Take 400 grams canned white asparagus
2. Take 125 ml olive oil
3. Take 3 tbsp fresh lemon juice or white wine vinegar
4. Get 1 pinch salt and freshly ground black pepper
5. Get 2 ripe tomatoes,skinned and seeded
6. Take 1 tbsp chopped Spanish onion
7. Take 1 pinch chilli or cayenne pepper
8. Take 2 tsp chopped fresh parsley

Quick enough for a busy weeknight meal. Use freshly shredded Parmesan cheese, as the bagged variety doesn't melt well. While asparagus is also grown as purple and white varieties (see below), green is the most common type - and one of the easiest ways to prepare it is by steaming or boiling. Whether you steam for two to five minutes or boil for three to four minutes, cooking asparagus with water preserves the purity of its fresh, green flavours.

Instructions to make Sig's white asparagus with two sauces:

1. Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces.

We've already talked about the things you should know about white asparagus, from how it's grown and what to look for when you're buying it to the best way to prepare it for cooking. But now the season's officially started and you've perhaps already eaten a plate or two of it the classic German way, you might be wondering what else you can do with it. We include in this category asparagus puree, asparagus pesto and a range of other asparagus sauces. Pesto sauce originates from Genoa in Northern Italy and traditionally using garlic, basil, pine nuts, olive oil, Parmigiano Reggiano and Fiore Sardo (these latter two are both cheeses). The nutritional value of white asparagus is not that different from green asparagus.

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