Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Prepare Burgers
2. Make ready 1/2 kg ground beef
3. Take 1/2 cup breadcrumbs
4. Make ready 1 egg
5. Get 1 tsp onion powder
6. Get 1 tsp garlic powder
7. Get 1 tbsp paprika
8. Take 1 tbsp Worcestershire sauce
9. Prepare to taste salt and pepper
10. Make ready Sauce
11. Take 60 ml whisky (double shot)
12. Take 2 tsp crushed black peppercorns
13. Take 1/2 cup beef broth
14. Take 1/2 cup cream
15. Take as needed olive oil or other vegetable oil

For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe. Watch how easy it is to do with these few simple.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. Simple and tasty steak with a peppercorn, mushroom and brandy sauce. Serve with homemade french fries and a green salad.

So that is going to wrap this up for this special food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!