Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quesadillas (two versions). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quesadillas (two versions) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quesadillas (two versions) is something which I’ve loved my whole life.

A full quesadilla is made with two tortillas that hold a layer of cheese between them. Repeat with the other two quesadillas. Remove to a chopping board and cut into six triangles.

To get started with this particular recipe, we have to first prepare a few components. You can have quesadillas (two versions) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quesadillas (two versions):

1. Get 3 Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum)
2. Get 1 bunch coriander chopped
3. Take 1 red chilli chopped
4. Prepare 100 g cheese grated
5. Get Sour cream for dipping
6. Take Sweet chilli for dipping
7. Make ready Pineapple salsa:
8. Get 1/4 red chilli, chopped
9. Take 110 g pineapple pieces, w juice
10. Take Evoo
11. Prepare 1/4 tsp mustard seeds
12. Take 1/4 lime
13. Prepare Black pepper

However, the most common version using two whole tortillas is called sincronizada, which translates as 'synchronised' in Quesadilla - History of Traditional Mexican Recipe Using the parchment paper and either your hands or a spatula, fold the cheese "tortillas" in half on top of themselves to create a quesadilla. Making tasty quesadillas in a hurry can be done by using the microwave and quick-to-use toppings. No need to fiddle with pans and finicky ingredients, get these quesadillas cooked and straight into your belly!.

Instructions to make Quesadillas (two versions):

1. Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8.
2. For spring onion filling, serve with sour cream and sweet chilli dips
3. To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve.
4. For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa

I made the veg version and the quesadillas were…perfection. I used the leftover filling in a quasi burrito bowl with brown rice, avocado, cabbage. Tomorrows leftovers will make some form of taco "salad", it is January after all. No matter, with this filling it will be delicious. Load your tortilla up with provolone, roast beef and red peppers for an Italian sandwich version of the classic quesadilla.

So that is going to wrap this up for this special food quesadillas (two versions) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!