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Top with two noodles, then top with half of the remaining meat. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people!

Lasagna for Two cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lasagna for Two dishes that you simply make.

Alright, don’t linger, let’s plan this lasagna for two formula with 18 elements which are surely easy to have, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Lasagna for Two:

1. Take Sauce
2. Get 1/2 lb - Ground Turkey
3. Prepare 3 clove - Garlic, chopped
4. Take 1 small Tomato, chopped
5. Require 1/2 of Onion, chopped
6. Take 2 cup for Cheese pasta sauce
7. Give 1/2 tsp Crushed red pepper
8. Prepare 1 tsp - Italian seasoning
9. Require 1 for Fresh ground pepper
10. Make ready for Cheese filling
11. Need 1 for Egg, beaten
12. Require 7 1/2 oz for Low-fat ricotta cheese
13. You need 1 cup of Mozzarella cheese, shredded
14. Provide 1/2 cup of Parmesan cheese, grated
15. You need 1/2 tsp of Italian seasoning
16. Need 1 cup of Fresh spinach, chopped
17. Take 6 of Lasagna noodles, uncooked
18. Get 1/4 cup - Mozzarella cheese, shredded

Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen. When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe. Since dinner most evenings is just for The Picky Eater and me.

Lasagna for Two step by step:

1. Preheat oven to 350°F.
2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
3. Partially cook the lasagna noodles, boiling for 3-4 minutes.
4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.

Lasagne for two is my recipe of the day. And it is one of my signature dishes. I don't really like to freeze large quantities of lasagne because it just seems to dry and lose quality. EASY LASAGNA FOR TWO: There are just the two of us, Wifey and me. singing I do the cooking, honey, I pay the rent. sorry, just burst into song there for a minute. Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two.

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