Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal makhani rajma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal makhani Rajma is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dal makhani Rajma is something that I’ve loved my entire life. They’re nice and they look wonderful.

Rajma Makhani is a unique dish in that regard. This rajma recipe is prepared with a combination of red kidney beans and toor dal. As you understand from the name Rajma 'Makhani', butter has a huge role to play in the making of this Indian curry.

To begin with this particular recipe, we must prepare a few components. You can cook dal makhani rajma using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal makhani Rajma:

1. Get 1 bowl rajma (soaked 8 hours before)
2. Take 1/4 bowl whole urad dal (soaked 4 hours before)
3. Take as per taste Salt
4. Prepare For boiling rajma
5. Prepare 2 bay leaves
6. Prepare 1 cinnamon stick
7. Prepare 1 clove
8. Prepare 1 tsp butter
9. Get For gravy
10. Take 2 tbsp desi ghee
11. Prepare 2 chopped onions
12. Take 2 chopped green chillies
13. Prepare 4 tomatoes puree
14. Prepare 1 inch ginger
15. Get 4-5 cloves garlic
16. Prepare 1/2 tsp jeera
17. Take 7-8 whole black peper
18. Get 2 cloves
19. Take 1 green cardamom
20. Get 2 cinnamon stick
21. Prepare 1 bay leaves
22. Prepare 1 tsp red chilli powder
23. Make ready 1/4 tsp turmeric powder
24. Get 1/4 tsp aamchur powder
25. Make ready 2 tbsp cream
26. Make ready as needed Butter
27. Prepare as needed Coriander leaves

Punjabi Dhaba style Dal Makhani recipe made without rajma. Slow cooked dal makhani with butter and cream. Recipe with step by step pictures. This dhaba / restaurant classic is my favorite.

Steps to make Dal makhani Rajma:

1. Sabse phele rajma ko boil karein bay leaves,cinnamon stick, clove, butter,salt daalkar
2. Ab ginger se lekar bay leaves tak sab ka paste banaye
3. Ab ek pan mein ghee garam karein or onion daalkar pink hone tak pakaye. Ab ginger garlic ka paste daale or pink karein fir red chilli powder or tomato puree daale or oil niklne tak pakaye.ab turmeric powder aamchur powder salt daalkar mix karein
4. Ab boil dal rajma ko daal de achii tarah mix karke cream ko daalkar slow flame par red hone tak pakne de. Ab rajma ka bacha hua pani daal de ek boil aane par 10 min cover lagakar pakne de
5. Ab dish ko serving bowl mein nikalkar uppar se butter or coriander leaves se decorate karein
6. Yummy Dal Makhani Rajma is ready to serve

After having Dal Makhani at the ITC Bukhara - Royal Afghan, I have been wanting to recreate this classic. In this punjabi restaurant style dal makhani recipe, soaked dals and rajma are pressure cooked until soft, tempered with spices and mixed with fresh cream. The calcium and protein rich whole urad dal, chana dal, rajma, butter, fresh cream and spices makes it wholesome, nutritious and simply irresistible Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi). Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India. The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter and cream.

So that is going to wrap it up for this special food dal makhani rajma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!