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Ingredients requirements of My Stuffed Chorizo and Mozzarella cheese. 😀:

1. Prepare 2 Large Mushrooms to stuff
2. Get 3 of cherry peppers in brine
3. Get 1 of small amount of mixed sweet peppers for the filling
4. Prepare 4 slices of chorizo cut into little cube shaped
5. Get 1 of small drizzle of oil on both
6. Prepare 2 tsp - mozzerella grated cheese
7. Take 1 pinch dried basil for each mushroom filling
8. Make ready 6 Sundried tomatoes for their strong flavour
9. Get Pinch of Salt
10. Take 1/2 tsp - cracked black pepper between the 2 mushrooms
11. Make ready 2 tsp for virgin olive oil share between two mushrooms
12. Provide 1 tbls of grated mozzerella cheese for the finish
13. Provide 2 sheets - tin foil

My Stuffed Chorizo and Mozzarella cheese. 😀 steps:

1. Take the root from the middle of the mushroom
2. Start adding all the ingredients to the inside of the musroom not the last bit of cheese thats for the finish
3. Add a little drizzle of oil on both.
4. Pour some olive oil over the stuffed mushroom
5. Lastly add the cheese on top.
6. In a small oven dish line the bottom with tin foil but have enough over to cover the top loosley. A rub a little oil on the bottom of the tin foil to stop the bottom of the mushroom sticking
7. Add to a pre heated oven for 15 minutes 180 medium heat
8. Then uncover the foil and push it out the way and finished cooking for 10 minutes so its browned on top.

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