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Recipe of Homemade Tacos two ways with home made tortillas

Matilda Swanson   24/07/2020 06:35

Tacos two ways with home made tortillas
Tacos two ways with home made tortillas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tacos two ways with home made tortillas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine flour and salt. If the oil is too cool, the tortillas will soak up too much oil. Before you plan an in-house taqueria, read through our five suggested ways to keep tortillas warm and make sure your tacos remain the star of the party.

Tacos two ways with home made tortillas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tacos two ways with home made tortillas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tacos two ways with home made tortillas:
  1. Prepare Corn tortillas
  2. Make ready 450 g masa harina (corn flour)
  3. Prepare Pinch salt
  4. Take 2 tablespoons olive oil
  5. Prepare 600 ml hand hot water
  6. Prepare Courgette & corn filling
  7. Get Olive oil
  8. Make ready Half a finely chopped onion
  9. Get 1 clove garlic
  10. Make ready 1 green chilli finely chopped
  11. Get 700 g courgettes cut into small dice
  12. Take Corn kernels cut from the cob
  13. Take Chopped mint
  14. Take Juice of half a lime
  15. Take Baked feta
  16. Get 500 g feta
  17. Make ready 2 garlic cloves
  18. Take Fresh tyme
  19. Prepare 1/2 teaspoon dried oregano
  20. Get Juice of half a lime
  21. Get 2 teaspoons chilli flakes
  22. Take Olive oil
  23. Make ready Chorizo and squash
  24. Make ready 1 garlic clove
  25. Make ready Olive oil
  26. Take 1 kg butternut cut into 2 cm cubes
  27. Get 1 chilli chopped
  28. Make ready 250 g chorizo
  29. Get 1/2 an onion finely diced

You can fry or bake them to make crispy Burrito Samosas or stuffed Quesadillas. Another great idea is to use them instead of pasta sheets to make a casserole like my Enchilada Lasagna. You can also fold them into Breakfast Burritos or wrap them into Spinach Wraps to take to work, school or university. Watch the step by step recipe video for The Best Homemade.

Steps to make Tacos two ways with home made tortillas:
  1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
  2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
  3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
  4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
  5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
  6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
  7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

We like to keep corn tortillas on hand for tacos, homemade chips and even chicken tortilla bake. With all their fantastic uses, why not keep an extra stack or two in the freezer at all times? You can freeze corn tortillas the same way you freeze flour tortillas, in their original packaging or a zip-top freezer bag. A reader wants to know why street tacos have double tortillas, and our Ask a Mexican columnist has the answer. Elyse is a Senior Writer at LittleThings.com.

So that is going to wrap it up for this special food tacos two ways with home made tortillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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