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A fresh caprese salad is the ultimate summer side dish! You just can't go wrong with fresh tomatoes, mozzarella and basil topped with balsamic. The fresh summer flavors shine through and taste absolutely delicious.
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Caprese salad (or insalata Caprese) is a simple salad made with ripe tomatoes, mozzarella cheese, and basil. See our recipe for how to make it best! It's because of this that you want to use an olive oil you love the flavor of. I personally gravitate towards olive oil that tastes fresh, nutty, and a little grassy.
The Best Tomatoes for Caprese Salad. If you go that route, tear the mozzarella into smaller pieces so that every bite strikes the right balance of flavors. Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices.
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