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Cabbage Jambalaya cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cabbage Jambalaya dishes that you just make.

Alright, don’t linger, let’s practice this cabbage jambalaya formula with 16 substances which are absolutely easy to acquire, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition for Cabbage Jambalaya:

1. Require 1 head Cabbage, Shredded
2. Take 1 lb - Ground Turkey ( or beef )
3. You need 1 lb of Rogerwood Spicy Sausage (or any smoked sausage)
4. Prepare 1 each - Diced Onion
5. Require 4 each Diced Carrots
6. Provide 3 stick of Diced Celery
7. Need 1 each of Diced Green Bell Pepper
8. Give 2 clove - Minced Garlic
9. Take 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Prepare 14 1/2 oz - Water
11. Give 1 cup for Uncooked Jasmine Rice (or whatever you prefer)
12. Make ready of Salt
13. Get of Pepper
14. Provide of Garlic Powder
15. You need - Onion Powder
16. Require - Crushed Red Pepper

Cabbage Jambalaya making process:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

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