Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut dry fruits and paneer stuffed raw jack fruit kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Coconut dry fruits and Paneer stuffed raw Jack fruit kebab. #kebab and fritters Jackfruit Dosa is known as "Halasina hannina dose". It is a traditional recipe of Mangalore. Cheese & Paneer; Indian Sweets & Dairy Snacks; Butter & Spreads; Ready to Use Dosa & Iddli Mix; Cream & Alternatives; Desiccated Coconut & Milk Powders.

Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook coconut dry fruits and paneer stuffed raw jack fruit kebab using 26 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:

1. Take 200 gm raw Jack fruit
2. Prepare 300 gm soaked Red lentil and cheakpeas lentils soaked overnight
3. Get (both lentils equal in quantity)
4. Take 5 garlic cloves
5. Get 2 green chilli
6. Prepare 1 small piece of ginger
7. Make ready 1/2 tbsp turmeric powder
8. Take to taste Salt
9. Make ready 1 tbsp Chat masala
10. Get 1/6 tbsp black pepper
11. Get 1/2 tbsp cinnamon powder
12. Take 1 tbsp cumin powder
13. Make ready 1/4 tbsp Red chilli powder
14. Get 1 Lemon juice of 1 lemon
15. Get 1 cup Some finally chopped coriander leaves
16. Get as needed Some finally chopped fresh green mint
17. Prepare as needed olive oil for fry
18. Prepare Ingredients For stuffing
19. Get 200 gm scrambled paneer
20. Prepare 100 gm fresh grated coconut
21. Prepare Roasted grounded dry fruits powder made from -
22. Get 8-10 cashew nuts, 8 to 10 almonds, 10 to 20 Pistachios
23. Prepare as needed Some Fresh finally chopped coriander leaves
24. Get as needed Some fresh finally chopped mint leaves
25. Get 1 crushed green chilli
26. Get to taste Salt

They also picked a sweetest ripe jackfruit and it was as sweet as honey! We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. Buy Coconut from Nuts.com for freshness and quality guaranteed.

Steps to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:

1. First, cut the raw jackfruit into small pieces and wash it and put it in a pressure cooker and add a little salt and turmeric and add a bowl of water and apply it to two whistles.
2. If even a little water is saved after the jackfruit is boiled, then dry it on the gas on high flame
3. When the water of the jackfruit dries well, take it out in a bowl and on cooling down remove the skin of jackal seeds that are hard.
4. Mashed the steamed jackfruit with a spoon well.
5. Now grind the soaked lentil green chilli ginger and garlic in a grinder jar and grind it. Don't add water in it.
6. Mix grounded lentils with mashed Jack fruits.
7. Add turmeric powder.
8. Add salt in it.
9. Add chat masala in it.
10. Add cumin powder, black pepper powder, and cinnamon powder in it.
11. Add red chilli powder.
12. Add fresh finally hopped coriander and mint leaves.
13. At last add lemon juice and mix well.
14. Now I will make the stuffing. For stuffing take paneer in a big bowl.
15. Add grated fresh coconut in it.
16. Add grounded dry fruits in it.
17. Add one crushed green chilli.
18. Add salt as per test
19. Add finally chopped coriander leaves.
20. Add black pepper.
21. Add finally chopped some mint leaves.
22. Place the mixture of paneer inside it and put a little butter inside the paneer and close it well and make the shape of kebab by hands.
23. Make the shape like sheekh kebab.
24. And round shape kebab
25. Add 2tbsp olive oil on nonstick pan, put kebab in it and fry all the kebabs.
27. Now our yummy coconut, paneer, dry fruits stuffed kebab is ready. Serve it with green coriander leaves chutney and tomato ketchup.

It is a common indian fruit and vegetable, extensively grown in Kerala and coastal Karnataka. Raw jack fruit is high in carbohydrates, has vitamin A, protein, potassium and fibre. As a fruit, it is very high in carbohydrate as well as protein. Assorted kebabs-paneer tikka, tandoori gobi, veg seekh kebab and Tandoori mushroom. Indian delicious breads are traditionally stuffed with dry fruits and nuts mixture then baked quickly in a tandoor oven glazed with honey.

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