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#GA4 #Week 4 Methi ki theple cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different formal functions actually. I am certain you will see lots of people who just like the #GA4 #Week 4 Methi ki theple dishes which you make.

Alright, don’t linger, let’s task this #ga4 #week 4 methi ki theple menu with 13 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of #GA4 #Week 4 Methi ki theple:

1. Get 250 g of Wheat flour
2. Make ready 50 g for Gram flour (Besan)
3. You need 1 cup for water
4. Provide - Salt as per your taste
5. Need of Finely Chopped Methi
6. Provide - Finely chopped green chillies as per your taste
7. You need 1/2 teaspoon - turmeric powder
8. Take 1/2 teaspoon for red chilli powder
9. Require of Chopped coriander leaves as per your taste
10. Provide 1/2 teaspoon for Ajwain powder
11. Get 1 teaspoon - Cumin seeds
12. Get Grated ginger as per taste
13. Get 1 cup of Oil for shallow frying / Ghee/ Butter

#GA4 #Week 4 Methi ki theple start cooking:

1. Add the wheat flour and gram flour into the bowl.
2. Then add chopped methi, green chillies, ginger and all the spices mentioned above in the flour.
3. Knead the dough after adding oil with water.
4. Rest the dough for 15 Minutes.
5. Roll the parathas and shallow fry them on a pan.
6. Serve hot.

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