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Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe. Nacho Stuffed Shells recipe: Try this Nacho Stuffed Shells recipe, or contribute your own.

Alright, don’t linger, let’s plan this nacho stuffed shells menu with 11 substances which are undoubtedly easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Nacho Stuffed Shells:

1. Get 20 of jumbo shells
2. Make ready 15 oz can tomato puree
3. Make ready 1 1/4 cup - fat free salsa
4. You need 1/2 tsp - garlic powder
5. Take 2 tbsp - reduced sodium taco seasoning
6. Provide 1/2 cup of water
7. You need 1/4 cup reduced fat cream cheese spread
8. Need 16 oz for reduced fat refried beans
9. Require 4 oz - diced green chiles
10. Get 1/3 cup reduced fat mexican shredded cheese
11. Prepare 1/2 lb of ground turkey

So these are one of those things you go to Taco Bell and it just doesn't look as good as the picture. Actually this taste a lot better too with. Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect.

Nacho Stuffed Shells process:

1. Preheat oven to 350
2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

These Enchilada Stuffed Shells from Delish.com are the next best way to enjoy your favorite Mexican dish. Enchilada Stuffed Shells = Our New Fav Weeknight Dinner. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian These stuffed shells are also a great meal to double and make one batch for dinner and freeze the other. Jumbo pasta shells stuffed with spinach and ricotta. A perfect dinner for any night of the week.

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