Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey dinner for two. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey dinner for two is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Turkey dinner for two is something that I have loved my entire life.

In a small bowl, combine the wine, butter, salt, tarragon and paprika. Then butter a baking dish (yes, butter) - this is the only time I will insist on butter - treat yourself, it's Thanksgiving dinner for two! A whole turkey is certainly too much for two people, but a bone-in, skin-on turkey breast is a great option.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey dinner for two using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey dinner for two:

1. Make ready 400 g turkey breast
2. Prepare To taste salt, pepper, paprika, garlic powder, olive oil and all purpose seasoning (I use Vegeta)
3. Take 300 ml vegetable stock
4. Get 1 medium zucchini
5. Take 1 pack cheese ravioli (Rana)
6. Take 1 tbsp breadcrumbs

Take a detour from roasted turkey altogether and serve individual game hens this Thanksgiving. Halve the recipe to make two, one for you and one for your dinner companion. At Buca di Beppo, their delicious Thanksgiving feasts are already available for pre-order now! Even better, you'll have the choice to pick it up piping hot or cold if you're holding out for Thanksgiving Day.

Instructions to make Turkey dinner for two:

1. Season the turkey with olive oil, salt, pepper, garlic powder, paprika and Vegeta. Let it chill for about an hour (optional). Slice the zucchini into about 1 cm thick slices.
2. Heat a little bit of oil in a pan and put the turkey breast into it. Cook on both sides for about 3-5 min then lower the hear and pour the vegetable stock in the pan. I used the same batch of stock that I made for the risotto from last week (you can find it in my previous recipe).
3. Cook for about 20 more minutes. In the meantime cook the sliced zucchini in a separate greased pan on medium heat for about 15 minutes (half on each side). After about 10 minutes add salt and pepper (I also add dried basil to really bring out the aroma). Also in the meantime bring about 1 L of salted water to boiling.
4. When the stock evaporates to approximately half of the initial volume, add a tablespoon of breadcrumbs to make a delicious sauce. Leave for about 5 mins before serving. In the meantime put the cheese ravioli into the boiling water. Stir and after 2 min take them out of the water. Serve as soon as possible so the ravioli don’t dry out.

Send the Best Holiday Dinner or as a Perfect Gift. We have your holiday turkey and ham meal favorites that can be delivered anywhere nationwide. Last year I learned firsthand that cooking Thanksgiving dinner for two, while very enjoyable, comes with its challenges. Perhaps, there are more suitable choices than a whole turkey. From side dishes and desserts, to non-turkey main courses and leftovers, we get a lot.

So that is going to wrap it up for this exceptional food turkey dinner for two recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!