Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer tikka masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is a super delicious restaurant style Paneer Tikka Masala gravy recipe. This recipe is favorite with many and a popular Punjabi dish on the blog. About This Paneer Tikka Masala Recipe.

Paneer Tikka Masala is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paneer Tikka Masala is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook paneer tikka masala using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala:

1. Take Tikka :
2. Take 200 Gm Paneer
3. Get 1 teaspoon Ginger-Garlic Paste
4. Take 1/4 cup Hung Curd or Thick Curd
5. Make ready 1/2 tablespoon Cumin-Coriander,1 tsp Red Chilli Powder
6. Get 1/2 tsp Kasuri Methi, 1/2 teaspoon Chat masala
7. Prepare 1 teaspoon Lemon Juice,2 tsp Oil, Salt to taste
8. Get For Gravy:. 1 Black Cardamom
9. Make ready 1 tablespoon Whole Dry Coriander Seeds
10. Prepare 1 -inch long small piece of Cinnamon
11. Take 1 Dry Red Kashmiri Chilli, 8-10 Cashew-nuts
12. Make ready 2 medium Onion, finely chopped, 2 small Tomatoes, chopped
13. Take 1/2 teaspoon Red Chilli Powder
14. Get 1/4 teaspoon Turmeric Powder
15. Take 1/2 teaspoon Garam Masala Powder
16. Prepare 1/2 teaspoon crushed Kasuri Methi
17. Take 1/4 cup Fresh Cream
18. Prepare 2 tsp oil or butter
19. Take to taste Salt
20. Make ready 1/2 cup water
21. Make ready Garnish with gratted paneer and coriander

I shared this recipe a few years ago, and because I love it so much, I've updated my original post with a Paneer Tikka Masala recipe video, as well as some additional background information on this splendid dish. How to Make Paneer Tikka Masala. There are two parts to this recipe - the paneer tikka and the masala, which is the curry part of it. For making paneer tikka, we marinate the paneer pieces with yogurt and some spices and then pan roast them before putting them in the curry.

Instructions to make Paneer Tikka Masala:

1. First, prepare marinade for tikka. Beat hung curd (Chakka Dahi – thick curd prepared by tightly tying fresh curd in a muslin cloth and left hanging for one to two hours) in a bowl until smooth. Add ginger-garlic paste, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade.
2. Add paneer cubes in prepared marinated and mix it. Rest for 4 to 5 hours
3. Heat oil in a tawa cook for 5 to 8 min in low flame.
4. For Gravy
5. Heat a oil or butter in a pan. Add whole masala, onion and tomato. Cook for medium flame until onion turns light brown.
6. Add salt, red chilli powder, dhaniya jeera and garam masala powder, haldi powder. Mix well and cook for 1 to 2 min.
7. Transfer mixer into plate and cool down.
8. Transfer mixer into the grinder jar of a mixer grinder. Add 1/2 cup water and grind it in to smooth paste.
9. Transfer puree in a pan and add 1 cup water. Stir and boil over medium flame.
10. Add prepared paneer tikkas. Cook until gravy thick over low flame.
11. Add fresh cream and mix it well.
12. Turn off flame. Transfer prepared curry in a serving bowl. And garnish with fresh coriander.

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. Chunks of marinated grilled paneer and capsicum in a creamy onion tomato masala a paneer tikka masala is one of the vegetarian Indian recipes that have found favour abroad. Soft grilled paneer and the flavours of the masala, blend together beautifully to give you a final dish which is a treat to all your senses. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala.

So that is going to wrap it up with this exceptional food paneer tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!