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Cook pasta according to package directions. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil.

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Ingredients requirements of IMPASTE BELL PEPPER #GA 4#week 4:

1. Give 50 gm chicken (boneless n boiled)
2. Provide 1 medium size red bell pepper
3. Provide 2 onions chopped,1for garnishing
4. Require 1 tsp garlic chopped
5. Require 1 - ginger chopped
6. Provide 1 tsp - oregano
7. Make ready 1 tsp - chilli flakes
8. Give 1 of tabasco sauce red
9. Prepare 50 gm for butter
10. Require 1 tbsp of cheese chopped
11. Make ready - Salt as required
12. Take 1 tsp of gre

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice. In Season: Bell peppers are available year-round, but they're most abundant – and least expensive – from July through November. What to Look For: All red, yellow, and orange peppers start out green.

IMPASTE BELL PEPPER #GA 4#week 4 step by step:

1. Boil the bone less chicken n shredded. Heat the pan add some butter n gradually put ginger, garlic,onion n little salt chicken.saute it for 3 mins.keep a side.
2. Cut the bell pepper into 2 halves.horizentaly. Grease with butter inside n out side of the bell pepper.
3. Mix red Tabasco sauce,chilli flakes, oregano,salt to the chicken.
4. Now stuffed this mixture into the the bell pepper. Top up with cheese.
5. Put it for baking.it will take another 20 mins.
6. Now the dish is ready.garnish with ring onion n sprinkle some green sauce.

The color and taste change depending on how long they're allowed to ripen on the vine. Choose peppers that feel heavy for their size and have glossy, smooth skin. Bell peppers are known as sweet peppers because they do not contain the chemical in normal peppers that makes them hot. Therefore, they are sweet, not spicy. The most common bell pepper is the green one, but red is actually the most ripe.

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