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How to make Flax Seed Chutney - Want to increase your good cholesterol level, then this chutney is for you. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Flax Seeds (आलिव), Garlic (लहसुन) Cuisine : Indian Course :.

Flax seed chutney #GA4 # WEEK 4 #Chutney cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Flax seed chutney #GA4 # WEEK 4 #Chutney dishes you make.

Alright, don’t linger, let’s task this flax seed chutney #ga4 # week 4 #chutney menu with 6 components which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Flax seed chutney #GA4 # WEEK 4 #Chutney:

1. You need 50 gm for Flax seeds
2. Provide 1 table spoon of cumin seeds
3. Need 1 table spoon of white sesame seeds
4. Need 1 of garlic
5. Prepare 1 tea spoon for salt
6. Require 5-6 - dry red chilli

Tastes best up to two months. Serve Flax seed Podi with Palak Dal, Steamed Rice, Mixed Vegetable Poricha Kootu Recipe to make a wonderful meal. The main thing with the flax seed chutney powder is the texture and it can be attained only by slow roasting. So patience is also an ingredient while making idli podi.

Flax seed chutney #GA4 # WEEK 4 #Chutney making process:

1. Keep a kadai on flame and roast flax seeds, first 1 minute on high flame to crackle then further two three minutes on low flame and keep it aside.
2. Roast cumin seeds, sesame seeds and five six dry red chilli for two three minutes and allow it to cool down completely
3. Now put flax seeds cumin seeds sesame, red chillies and salt and grind it coarsely. Now add garlic cloves and grind it for few seconds.
4. Flax seeds chutney is ready, you can store it in air tight jar and keep it in fridge. Use it in your food to add taste further. It will provide you nutrition also.

Add quarter teaspoon of Indian sesame oil and whole white unpolished urad dal. Roast the lentil until it smells nutty and the dal turns color. Once they are roasted, turn off the burner and keep the flax seed aside. Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly.

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