Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed okara. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed okara is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed okara is something that I have loved my entire life.

Stuffed Okra Poppers Move over jalapeño, there's a new party popper in town. Okra's mild, grassy flavor works beautifully in place of the usual jalapeño pepper in these bacon-wrapped party bites. Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed okara using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed okara:

1. Make ready 300 gms okra
2. Take 4 tbsp Cooking oil
3. Prepare 1/2 tsp Mustard seeds
4. Prepare Cumin seeds-1tsp
5. Take Curry leaves-8
6. Take 1/4 tsp Asafoetida
7. Prepare Stuffing-
8. Take 2 tbsp Roasted peanuts.crushed coarsely
9. Take 1 tbsp Roasted sesame,coarse powder
10. Prepare 1 tbsp Mango powder or lemon juice
11. Make ready 2 tsp Chili powder
12. Take 1 tsp Coriander powder
13. Take 1/2 tsp Turmeric
14. Make ready 1 tsp Sugar
15. Prepare 1 tsp Garam masala
16. Take 2 tbsp Cooking oil
17. Take Salt -to taste

Bhindi aka okra, is one of my favorite vegetables. Stuffed Bhindi is a popular side dish in North Indian households. This recipe is prepared by stir-frying Bhindi or Okra filled with a melange of spices. Also known as Bharva Bhindi in some places, this side dish recipe is a great choice to make you nostalgic about your childhood days.

Steps to make Stuffed okara:

1. Wash bhindi and spread on a cloth
2. Trim the edges and make a slit in the centre lengthwise
3. In a big bowl add all the ingredients for stuffing and mix well.
4. Stuff okras with this stuffing and keep aside.
5. Heat oil in a heavy bottom pan and add cumin seeds,mustard seeds,asafoetida and curry leaves
6. When seeds start crackling add the stuffed okras and the left over stuffing masala
7. Cook on slow flame with out covering the pan
8. Keep stirring in between so it will get a nice colour from all the sides.

It is extremely flavourful and can be eaten at any time of. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. Once all the okra is prepped, cut the cheese into large matchsticks and then stuff it into each piece of okra until the okra feels stuffed and firm, but isn't overflowing. For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya.

So that’s going to wrap this up for this special food stuffed okara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!