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Clear-out-the-fridge Veg Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Clear-out-the-fridge Veg Soup dishes that you simply make.

Alright, don’t linger, let’s plan this clear-out-the-fridge veg soup formula with 5 substances which are surely easy to find, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Clear-out-the-fridge Veg Soup:

1. You need - Any veg you have in your fridge
2. Make ready 1 of x tin chopped tomatoes
3. Provide 3 cloves garlic crushed
4. Require for If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
5. Require Litre - good stock

Clear-out-the-fridge Veg Soup step by step:

1. Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
2. When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
3. Bring to the boil and simmer for half an hour.
4. I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!

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