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Simple to prepare with on-hand ingredients is just what mom needs on a busy weeknight. This quick-to-cook chicken stew is just that; cooked bacon adds a smoky, rich flavor while on-hand veggies give texture to round out the stew. In a hurry stew I didn't know what to make tonight so I tossed what I could find into a pot & it was a hit!
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Marinate the meat: In a small bowl, combine the caraway, coriander, cumin, garlic powder, red pepper flakes, cloves, ginger and lemon juice. Whisk in the olive oil then grate in the garlic. Plus it smells so delicious while it's cooking that I don't like to hurry the process! I like to serve it with fresh bread or warm biscuits on the side, and a dollop of sour cream on top.
Try this dish featuring sautéed tender beef cubes and mixed vegetables simmered briefly in a tomato-onion broth…it's a quick and tasty stew that the whole family will enjoy. This means that Miniclip will no longer be able to host Puppy Stew after that date. Share your favorite with your friends! Heat the butter in a large skillet over medium-high heat. Stir in beef, frozen vegetables, and thyme.
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