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Alright, don’t linger, let’s practice this tuscan bean soup menu with 18 substances which are definitely easy to have, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Tuscan Bean Soup:

1. Make ready 2 large onions
2. Take 4 for celery sticks
3. Require 2 tbsp olive oil
4. Provide 4 cloves garlic (crushed)
5. Give 3 - large carrots
6. Need 2 heaped tsp smoked paprika
7. Get 5 sprigs of fresh thyme (leaves only)
8. Make ready 4 sprigs fresh rosemary (leaves only)
9. Prepare 2 (400 g) for tins chopped tomatoes
10. Make ready 2 litres for vegetable stock
11. Prepare 2 (400 g) for tins flageolet beans (drained and rinsed)
12. Give 1 (400 g) for tin cannellini beans (drained and rinsed)
13. Provide Small savoy cabbage
14. Make ready of Salt
15. Need Pepper
16. Give - Serve with
17. Provide - Green pesto (or vegan alternative)
18. Get - Crusty bread

Tuscan Bean Soup steps:

1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
3. Meanwhile chop the cabbage, drain the beans and make the stock.
4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

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