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Composition - Creamy Orzo with turkey and spinach:

1. Prepare 2 tablespoons for olive oil
2. Take 3 large garlic cloves, minced
3. Require 1 pound for ground turkey
4. Need 1/2 cup for white wine
5. Get 2 cups chicken broth
6. Require 8 oz - orzo pasta
7. Require 8 oz fresh baby spinach
8. You need 1/2 tsp for dried rosemary
9. You need to taste - Salt and pepper
10. Prepare Pinch - red pepper flakes
11. Need 3 tablespoons - butter
12. Get 1/4 cup - grated Parmesan cheese
13. Prepare of Juice of half a lemon

Creamy Orzo with turkey and spinach making:

1. Sauté the finely minced garlic in olive oil for a minute, stirring
2. Add the ground turkey, cook and break apart with a spatula.
3. Add the wine and cook a couple minutes to evaporate the alcohol
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
7. Serve and enjoy! Bon appetite

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