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Composition Kale and Roasted Sweet Potato Soup:

1. Make ready 3 - Sweet Potatoes , medium , cubed
2. Prepare 1 Yellow Onion , medium , thinly Sliced
3. Get 5 Cups Kale , chopped , stems removed
4. Prepare 1/3 Cup of Mushrooms , Sliced
5. Get 3 Chicken Sausage
6. Provide 6 Cups - Chicken Broth
7. Make ready 1 Clove for Garlic
8. Give 1/2 Teaspoon - Thyme
9. You need 1/2 Teaspoon - Coriander
10. Take Black Pepper
11. Give of Salt
12. Need for Olive Oil

Kale and Roasted Sweet Potato Soup step by step:

1. Preheat oven to 400F. Place cubed sweet potatoes in a baking pan or dish. Season with salt and pepper and coat with olive oil.
2. Bake for 20 – 25 minutes, until soft. Remove from oven and set aside.
3. In a dutch oven over medium heat, warm some olive oil.
4. Cook the chicken sausage until just browned.
5. Add in onion and mushrooms and cook for about 3 – 5 minutes, until softened.
6. Add in garlic, thyme, coriander, some sea salt and black pepper. Stir in and cook for about 1 minute.
7. Pour in chicken stock and bring to a boil.
8. Reduce heat and simmer for about 5 – 10 minutes.
9. Add in roasted sweet potatoes and kale.
10. Push the kale down into the soup so it’s submerged. Cook for about 3 – 5 minutes, until bright green and tender.

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