Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter fried kippers in tomato gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Fried Kippers in Tomato Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butter Fried Kippers in Tomato Gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter fried kippers in tomato gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Fried Kippers in Tomato Gravy:

1. Get 1 kipper fillet
2. Prepare 3 medium tomatoes
3. Take Half cup rice
4. Get 1 tsp turmeric powder
5. Get 1 tsp mixed curry powder
6. Prepare Curry leaf (optional)
7. Prepare 1 onion
8. Get 2 green chilli
9. Get Butter
10. Get Olive oil
11. Get Pinch safron
12. Make ready to taste Salt and pepper

Instructions to make Butter Fried Kippers in Tomato Gravy:

1. Quick fry kipper fillet in little olive oil and butter
2. In the same pan, fry onion in little oil, add curry leaf, curry powder, turmeric and green chill's; then tomatoes
3. Allow to slowly simmer for 15 minutes before adding the kippers back to the pan. Garnish as you like including lemon or lime
4. For the saffron rice. Steam rice with safron. Once done, strain and fry in butter and serve

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