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This cold sesame noodle recipe with homemade Szechuan chili oil will have you saying, forget take-out! Cold sesame noodles in a flavorful peanut sauce is then Next you are going to add the rest of the ingredients: garlic, fresh ginger, sesame oil, honey, rice vinegar, low sodium soy sauce, creamy. This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us.

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Ingredients requirements Sophie's cold honey sesame meatball noodles:

1. Get of meatballs
2. Give 60 ml for Sesame seeds
3. Make ready 28 grams for soy sauce
4. Make ready 25 grams for breadcrumbs
5. Prepare 1 - egg
6. Give 120 ml for milk
7. Give 2 tsp for garlic powder
8. Give 20 ml for Sesame seed oil
9. Provide 1 tbsp - honey
10. Get 500 grams - turkey mince (pork would also work really well)
11. Prepare for noodles
12. Provide 4 of portions of noodles
13. Require 1 - cucumber
14. Give 4 tbsp soy sauce
15. Give 2 tsp for ginger puree
16. Give 1 tsp - salt
17. Get 4 tsp - honey
18. You need 2 tbsp Sesame seeds
19. Prepare 1 tsp - minced garlic

Cold and refreshing low calorie Shirataki Noodles with Honey Sesame Dressing, topped with shredded egg crepe, chicken, & cucumber. This recipe for cold miso-sesame noodles might be the ultimate dinner-to-desk lunch dish. It yields enough for four hungry people, plus plenty of leftovers. Fortunately, cold noodles like these make a killer next-day lunch, no reheating necessary.

Sophie's cold honey sesame meatball noodles step by step:

1. MEATBALLS: Combine milk and breadcrumbs and leave for 5 minutes. Turn the oven on to 180°C.
2. After 5 minutes, combine the rest of the meatball ingredients. It will create quite a wet mixture.
3. Make meatballs - I made mine mini, using a half tablespoon sized measure. This created about 24 meatballs.
4. Place on a pre greased baking tray and bake for 15 minutes.
5. Once cooked, leave to chill in the fridge.
6. NOODLES: Cook noodles as per instructions.
7. While they cook, combine your wet ingredients and mix thoroughly.
8. When your noodles are done, run under a tap to cool. Drizzle with sesame oil and toss.
9. Chop your cucumber, and put in your wet mixture with your noodles. Add your sesame seeds.
10. When your meatballs are cool, add, and enjoy!
11. NB: can also be enjoyed hot - just add your cucumber at the last minute.

Feel free to add in extra veggies or proteins (such as chicken, beef, pork, shrimp, tofu, etc.) if you'd like! Dig into these delicious Chinese sesame noodles, which are reminiscent of Thai peanut sauce dishes. You can find most of the ingredients in your pantry. Cook noodles in water for just a few minutes, so they are just beginning to soften but are not yet all the way cooked. Cold sesame noodle salad is a delicious and easy Asian side dish recipe, perfect for potlucks, summer picnics, or a light meal on its own.

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