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Ingredients - Dal Fry and Jeera Rice with mayonnaise salad:

1. Need 1/2 cup for washed and soaked rice
2. Prepare 1/4 cup washed and soaked moong dal
3. Require As needed Water for consistency
4. Get To taste of Salt
5. Give 4 tbsp - oil
6. Get 1 tbsp for jeera/cumin seeds
7. Give 3-4 for curry leaves
8. Require 1 of green chilli
9. Need 1 tsp of haldi(Turmeric) powder

Dal Fry and Jeera Rice with mayonnaise salad step by step:

1. In a bottom vessel pan add 1tsp oil as oil heats add water and salt when water starts boiling then add rice and cook it.
2. Now in a cooker add moong dal, salt, haldi powder and water and cook it for 3 whistle. After 3 whistle let the cooker cool down then open the lid. Mash the dal. If required add little water to make consistency of a dal.
3. For jeera rice tadka in a pan add 1tsp oil then add jeera as it sprinkle add this to cooked rice mix them all together.
4. For dal tadka heat 2tbsp oil then add jeera, curry leaves and dry red chilli as it crackles add this to cooked dal mix them together serve dal fry with hot jeera rice. And mayonnaise salad.

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