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Ingredients for Fried marinated chicken # 4 weeks challenge:

1. You need of Chicken
2. Prepare - Soy sause
3. Get Ginger
4. Provide - Garlic
5. Give - Cloves
6. Get of Salt
7. You need for Cooking oil

Pan-fry the chicken to seal in the juicy flavor. I questioned, and came back with a strong rebuttal that buttermilk was the superior choice of marinade pre-frying. That sparked my quest to find out what the best way to prep chicken before frying actually is. The great fried chicken goal is, of course, a crispy, not-so-greasy outer crust with a juicy, well-seasoned interior.

Fried marinated chicken # 4 weeks challenge instructions:

1. Mix ginger garlic cloves and soy sause in a bown then dice the chicken pour in the mixture,,put in a plastic bag put in the fridge for one hour
2. Put cooking oil in the frying pan then add your chicken fry on medium heat till brown add a little salt,,,, serve with your meal of choice

Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce. Fried chicken traditionalists generally choose a buttermilk marinade while others swear by a brine, which is a mixture of sugar, salt and sometimes spices dissolved into water. With a rolling pin or a meat mallet, pound the chicken. Filipino-style Fried Chicken marinated in citrus and spices and fried to golden perfection.

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