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Learn how to cut a watermelon once and for all, then use any left over in one of these eight recipes. Place the chicken on a baking sheet and brush with the za'atar oil. Top with the chicken, tomatoes, and cucumbers.

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Composition - Za'atar spiced halloumi salad:

1. Make ready 2 - red onions
2. You need 1 - medium sweet potato
3. You need 50 g of couscous
4. Prepare 75 ml - veg stock
5. You need 225 g halloumi
6. Provide 1 tsp of za'atar
7. Require 1 bag of baby kale leaves
8. Prepare 30 g coriander

To serve, divide the pearl barley salad between bowls and top with the za'atar halloumi. Za'atar-Spiced Barramundi. with Marinated Vegetable & Farro Salad. Tomato bread salad with za'atar vinaigrette. Za'atar, halloumi and olive sandwich from Journey Kitchen.

Za'atar spiced halloumi salad process:

1. Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
2. Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
3. Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
4. Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
5. Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.

Za'atar lemon grilled chicken from MyRecipes. Za'atar fried chicken with spicy thyme honey. Smoked Trout Salad with Grapefruit and Beets. Lentil, Kale, and Piquillo Pepper Salad. Cook the chicken: Pat the chicken dry with paper towels; season on both sides with salt, pepper, and the remaining za'atar.

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